Due to a fire, we do not have a Banquet facility any longer at this location. We are leaving the following information because we will have a new banquet room at our new location. Sorry for inconvience.

RiverFront's beautiful banquet room overlooking the flowing waters of the Vermillion Bayou is the perfect place to hold your next event. Having your event at RiverFront allows you to enjoy the occasion by letting our dedicated staff handle everything from catering to decorating. Our goal is for your event to be the very best with a relaxing and classy atmosphere. The team members at RiverFront are ready to make your event a hit, so call us today and let us handle everything so that your only worry is making memories!

 
 
Terms of Contract  

Deposit: $100.00 to secure date
Deposit due date: within 10 days of initial consultation
Deposit refund: For cancelled parties, a full refund is given unless the cancellation is within 4 weeks of
function. Cancellations within 4 weeks of function results in loss of deposit.

Rates: There is a minimum of 25 people required for all private functions. Banquet room prices include your
meal, tea, and coffee. Meal prices do not include tax, 20% gratuity, or alcoholic beverages. Banquet room prices
are guaranteed up to 6 months prior to function. Banquet facility reservations are limited to 4 hours or until
midnight. For functions exceeding this time period, there will be a $200.00 per hour charge applied. There is no
rental fee for sit down functions (rehearsal dinners, etc.) For other functions (receptions, engagement parties,
birthday parties, etc.) which require catering finger foods a $200.00 rental fee applies. Minimum of $12.00 per
person or $500.00 finger food purchase (whichever is greater) for all catered functions. Staffing for private
functions is determined in advance to properly accommodate you. Notification of any changes in the number of
guests attending is greatly appreciated so that we can change our staffing plans.

$25.00 cake charge for all cakes brought in. With this charge RiverFront will provide plates, forks, and napkins.
Serving cake is not included in this charge. Deposit is refundable with 75% attendance and will be applied toward
the final cost of your function. For double-event functions (wedding and reception) an additional $200.00 fee is
applied. Rental fees include setting up and cleaning room, tables, chairs, and white linen tablecloths for these
functions. Rental fee does not include RiverFront decorations.

Bar and Liquor Options: Alcoholic beverages must be purchased through the RiverFront. This includes
champagne for toasting. Non-compliance may result in loss of deposit. One bartender will be provided at our front bar.
For parties of more than 50, there will be a $50.00 fee per each additional bartender needed. 20% gratuity added to
liquor purchase.

 

* Open Bar: No limitations. Your guests may order alcoholic beverage of their choice.
* Cash Bar:
Host is not paying for any alcoholic beverage.
* Limited Bar:
Your guests may order preselected alcoholic beverage (beer and wine only).
* Predetermined Bar Tab:
Host may select to run a bar tab with predetermined dollar amount.

Domestic beer - 2.75
Import beer - 3.50
Draft beer - 3.50
House wine by the glass - 5.00
House wine by the bottle (approx. 10 glasses) - 30.00
Well liquor - 5.00-6.00
Premium liquor - 7.00-11.00
Frozen drinks - 5.00-8.00

Wedding punch (bowl) - 35.00

BANQUET MENUS

MENU #1

$20 per person

Grilled chicken

Served with a salad and baked potato

Fried or grilled catfish

Served with a salad and baked potato

1/2 fried crawfish 1/2 crawfish etouffee

Served with a salad and potato salad

 

 

MENU #2

$21 per person

8 oz. ribeye (cooked medium)

Served with a salad and baked potato

Fried shrimp

Served with a salad and baked potato

Grilled tilapia

Served with a salad and baked potato

Chicken Angelo

Served with a salad and vegetable medley

Stuffed catfish

Served with a salad and baked potato

Eggplant Evangeline

Served with a salad and baked potato

 

MENU #3

$22 per person

10 oz. ribeye (cooked medium)

Served with a salad and baked potato

Stuffed tilapia

Served with a salad and baked potato

1/2 fried shrimp 1/2 stuffed shrimp

Served with a salad and baked potato

Grilled chicken breast with lump crabmeat

Served with a salad and baked potato

Crabmeat Au Gratin

Served with a salad and baked potato

Crab cakes

Served with a salad and baked potato

 

**Select a package from the following selections**

Package #1:  Includes your entree with a salad, side, and tea

Package #2:  Add an appetizer (cup of shrimp gumbo or corn and crab bisque) for an additional $3

Package #3:  Add a dessert (homemade bread pudding or cheesecake) for an additional $3

Package #4:  Add an appetizer and dessert for an additional charge of $6

***Prices do not include tax, gratuity, or alcoholic beverages***

 

 

 

 

 

 

 

© 2010 RiverFront Restaurant
Site Design: Graphic Details Digital Media | Hosting & Maintenance: Menard Enterprises