How to make your event happen:
Contact Alicia Quibodeaux or Kimberly LeMaire at the restaurant. If they are not available
you can speak to any manager on duty.
Event room reservations are
limited to 4 hours or until 12:00 midnight. For functions
exceeding this time period a $200 per hour charge
applies. For catered functions (receptions, engagement parties,
birthday parties, etc.) which require catered finger
foods, a $200 rental fee applies. Minimum of $12
per person or $500 finger food purchase for all catered
functions. Service charges for these types of functions will
be a minimun of $75 per server for 75 people; for larger parties an additional server will be recommended for an additional fee. Any extra gratuity can be given at the customers' discretion.
We require a $25 cake charge for all cakes brought
in. With this charge RiverFront will provide plates,
forks, and napkins. Serving cake is not included in
this charge. For double event functions (wedding and
reception) an additional $100 fee is applied. Rental
fees include room set-up and clean-up, tables, chairs,
and white linen tablecloths for these functions. Rental
fee does not include RiverFront decorating services.
Florist and wedding coordinators are
expected to clean up workspace prior to arrival
of guests. The use of nails, staples, thumbtacks, or
masking tape on wall is not allowed. Non-compliance will
result in loss of deposit.
Off-Site Catering
$100 refundable
deposit required for off-site services. For events that require the use
of our warming equipment and food set-up, a $200 set-up fee is applied. For events that require
only delivery of finger foods and do not require the
use of our equipment a $50 delivery fee applies
within 30 miles. A signature is required from the party host on the inventory
list of all RiverFront property. Missing
inventory will result in loss of deposit.
Sandwiches
Chicken salad sandwiches (3 1/2 doz) $50
Turkey sandwiches (3 1/2 doz) $50
Ham sandwiches (3 1/2 doz) $50
Roast beef sandwiches (3 1/2 doz) $50
(Whole sandwiches cut in quarters)
Trays
Vegetable tray $50
Cheese tray $50
Combination vegetable, fruit and cheese tray $60
Dips
Broccoli dip $45
Spinach and artichoke dip (hot or cold) (4qt) $50
Crab dip (3 qt) $85
Shrimp dip (3 qt) $85
Crawfish dip (3 qt) $85
(crackers provided)
Cold Items
7 layer Mexican dip $45
Shrimp mold $45
Pasta salad (4 qts) $45
Meats
Fried stuffed mushrooms $65
Sauteed stuffed mushrooms $65
Meat pies (100) $80
Chicken drumettes (7 doz) $55
BBQ meatballs (200) $55
Fried boudin balls (10 lbs) $60
Brisket (10 lbs) with sliced white bread $85
Pork jambalaya (125 4oz portions) $75
Crawfish fettuccini (125 4 oz portions) $125
Fried catfish (10 lbs) $95
Fried popcorn shrimp (8 lbs) $95
Seafood jambalaya $125
Unlimited Soft Drinks
Up to 25 people $20
25 - 40 people $25
40 - 60 people $30
60 - 80 people $35
80 or more $40
Punch (bowl) $25
Coffee (pot) $15
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