Fall Menu

Appetizers

French Onion Soup | 7
Caramelized Onions, Toasted Croutons, Provolone Cheese

Smoked Duck Nachos | 14
Smoked Duck Breast, Green Tomatoes, Balsamic Reduction, Sour Cream, Three Cheese Blend

Crawfish AuGratin Cakes | 14
Made with Louisiana Crawfish, Fried to Perfection

Entrees

Smoked Cajun Duck Breast | 27
Mixed Greens, Balsamic Reduction, Loaded Sweet Mash, Choice of one side

Crawfish Cornbread | 25
Fried LA Crawfish tails, Cheddar Cheese, Crawfish Etouffee, Choice of one side

Pecan Crusted Redfish | 23
With a Creole Mustard Cream Sauce, Garlic Mashed Potatoes, Choice of one side

Cocktails

Smoked Apple Cider Margarita | 12
Tequila, Apple Cider, Maple Syrup, Lime Juice

Pumpkin Spiced Martini | 14
Bailey's, Kahlua, Vanilla Vodka, Pumpkin Puree

Blood Orange Cranberry Sangria | 13
Blood Orange Juice, Cranberry, Ginger Beer, Brandy, Sauvignon Blanc